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{'doi': '10.3349/ymj.2018.59.2.325', 'member_id': '1901', 'member': 'Yonsei University College of Medicine', 'container-title': 'Yonsei Medical Journal', 'primary-resource': 'https://eymj.org/DOIx.php?id=10.3349/ymj.2018.59.2.325', 'tld': 'eymj.org', 'clearbit-logo': 'https://logo.clearbit.com/eymj.org', 'coaccess': [], 'multiple-resolution': [], 'type': 'JOURNAL ARTICLE', 'published_date': '2018', 'publication': 'Yonsei Medical Journal', 'supplementary_ids': None, 'title': 'Development of a Gustatory Function Test for Clinical Application in Korean Subjects', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.3349/ymj.2018.59.2.325', 'grant_info': 'National Research Foundation of Korea (2015R1D1A1A02062228,2016R1A5A2008630) | Ministry of Science, ICT and Future Planning (2016M3A9D5A01952414) | Yonsei University Future-leading Research Initiative (2015-22-0114)', 'editors': None, 'authors': 'Chi Sang Hwang | Jin Won Kim | Salma Saud Al Sharhan | Jin Woong Kim | Hyung-Ju Cho | Joo-Heon Yoon | Chang-Hoon Kim', 'chairs': None}
https://doi.org/10.3349/ymj.2018.59.2.325
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